Sprinkles Cupcakes now offers its popular red velvet flavor in vegan and gluten-free versions. The vegan cupcake uses soy milk, tofu-cream cheese and coconut oil, while the gluten-free version is made with gluten-free flour and the regular cream cheese frosting. Both versions are available daily. 944 Avocado Ave., Newport Beach. 949-760-0003. www.sprinkles.com
On Wednesday, all Daily Grill locations will donate a portion of its sales from signature menu items to Haiti relief. When you order a chicken pot pie, cobb salad, cheeseburger or fruit cobbler, 10 percent of what you’ve paid for those items will go to the American Red Cross and Partners in Health. www.dailygrill.com for locations.